Wine made from the basic Tokaj wine varieties Furmint, Lipovina-Linden Leaf and Yellow Muscat. What sets Samorodné apart from ordinary wines is that it is made from bunches of grapes which contain a high proportion of botrytised grapes. Quality and sweetness of the wine depends on the quantity of these grapes. It is stored in Tokaj "tufa" cellars and matures in oak barrels for at least three years. An important influence in the development of wine has the cellar fungus Cladosporium Cellare. This wine is pleasantly sweet. Historically, it is the best-selling Slovak Takaj wine.
Golden yellow with soft amber tints.
The tints of sweet honey tones, beeswax and distinctive aroma of dried tropical fruit.
Sweet with a refreshing spicy acid.
Ham and cheese rolls, cakes, desserts, hard cheeses, time after coffee or chocolate, all the sweet main courses and also the typical Slovak dishes like pirohy (filled dumplings) or sweet rice pudding are best accompanied by this wine.
