For herbal tea, add one teaspoon of the herb to a cup of hot water and steep for 4–5 minutes.
When cooking, it adds aroma and flavour to meat sauces, salads and chocolate-based desserts. It can also be used to flavour lemonade, liqueurs and ice cream.
Origin: Crete, Greece.
Exclusive distributor for Slovakia: AK4 s.r.o., Kráľovohoľská 10, 974 11 Banská Bystrica, Slovakia
