100% CAROB SYRUP without gluten
100% carob syrup is extracted from carob pods. It is nicknamed St. John's wort or common carob. It offers a mild and sweet taste. Its smell resembles that of dates.
Carob syrup serves as a natural sweetener. It is a rich source of proteins and precious minerals. Carob pods contain magnesium, calcium (3x more than milk), iron, phosphorus, potassium, nickel, vitamins A, B, B2, B3 and D. It is a natural source of amino acids and fiber. It has an anti-allergic, antibacterial, antioxidant, antiviral and antiseptic effect.
It supports the digestive and immune systems.
It lowers the level of cholesterol in the blood.
It offers a pleasant sweet taste and aroma.
Relieves cough and sore throat.
It is an excellent means of obtaining energy.
It effectively protects the body from civilization diseases.
Carob syrup can be used as a baking sweetener, in cakes, desserts, and when preparing a cake. Pleasantly tastes hot and cold drinks, yogurts, puddings, ice cream, toppings, rice dishes. It is also suitable for fritters or pancakes. It is a great substitute for honey and sugar.