An ideal choice for cold cuisine, or a spoonful in the morning for health
Polyphenol content 1477mg/kg
Best before 2/2028
Limited number of pieces
Premium extra virgin olive oil made from unripe green olives.
From the last day of the early harvest
It has a greener color thanks to the chlorophyll of unripe olives, which gives fresh olive oil greater antioxidant properties.
It differs in taste from extra virgin olive oil because it is intensely bitter and slightly spicy with an intensely fruity taste of the aroma of freshly picked unripe olives.
Contains all the vitamins and provitamins of olive oil, minerals and polyphenols that protect cells from oxidative stress, active oxygen and free radicals.
Special choice for salads and cold cuisine
No preservatives
Store in a shady and cool place
Origin: Crete, Greece
Nutritional values:
Energy 824Kcal/3389KJ
Fat: 91.6g of which unsaturated fat 12.8g
Monounsaturated fat 70.5g
Polyunsaturated fat 8.3g
Carbohydrates: 0g of which sugars 0g
Protein: 0g Salt 0g
Acidity 0.34% max
Peroxides: 20mEq
Waxes: 150ppm
K270: 0.20
K232: 2.50
DK: 0.01
Country of origin: Crete, Greece. Made in Greece. Glymata area Agios Nikolaos 72100, Crete Greece Exclusive distributor for the Slovak Republic: AK4 s.r.o. Královoholská 10 Banská Bystrica 974 11, Slovakia +421 902 607 422 www.kalyteros.sk
