harvest 25/26
Ideal for salad, excellent for cooking
Polyphenol content: 1175mg/kg
KORONA extra virgin olive oil from 100% Koroneiki olives. A daily intake of 20 g of "KORONA" olive oil provides 11.6 mg of hydroxytyrosol, tyrosol or their derivatives (5 mg), which is why the oil belongs to the category of oils that protect blood fats from oxidative stress according to Regulation 432/2012 of the European Union. Certification number 1718-C00452
Korona is a very special extra virgin oil from a single type of olive with low acidity and a high content of phenols. These two important indicators make Korona oil one of the best
It is produced by the Asmarianaki family business, located in the Kritsa area, one of the oldest villages in Crete. The oil is of one type - only from Koroneiki olives.
Taste and enjoy the strong, fruity flavor with subtle spicy notes.
A truly exceptional olive oil produced from premium olives using only mechanical methods.
Korona physis of Crete 0.2% won the gold medal at COOC in Rethymno 2018
Silver medal KOTINOS 2019, bronze OLYMPIA AWARDS 2019
No preservatives
Store in a shady and cool place
Origin: Crete, Greece
Nutritional values:
Energy 824Kcal/3389KJ
Fats: 92g of which unsaturated fats 13g
Monounsaturated fats 73g
Polyunsaturated fats 6g
Carbohydrates: 0g of which sugars 0g
Proteins: 0g Salt 0g
Acidity 0.29% max
Peroxides: 20mEq
Waxes: 150ppm
K270: 0.20
K232: 2.50
DK: 0.01
Country of origin: Crete, Greece. Made in Greece. Glymata area Agios Nikolaos 72100, Crete Greece Exclusive distributor for the Slovak Republic: AK4 s.r.o. Královoholská 10 Banská Bystrica 974 11, Slovakia +421 902 607 422 www.kalyteros.sk
