New collection
High content of polyphenols
Limited number of bottles
Premium extra virgin olive oil made from unripe green olives.
From the last day of the early harvest
It has a bright green color due to the chlorophyll of unripe olives, which give fresh olive oil greater antioxidant properties.
It differs in taste from extra virgin olive oil because it is intensely bitter and slightly spicy with an intensely fruity taste of the aroma of freshly picked unripe olives.
It contains all the vitamins and provitamins of olive oil, minerals and polyphenols that protect cells from oxidative stress, active oxygen and free radicals.
A special choice for salads and cold cuisine
