KORONA extra virgin olive oil from Koroneiki olives 100%. A daily intake of 20 g of "KORONA" olive oil provides 11.6 mg of hydroxytyrosol, tyrosol or their derivatives (5 mg), and therefore the oil belongs to the category of oils that protect blood fats from oxidative stress according to Regulation 432/2012 of the European Union. Certification number 1718-C00452
Korona is a very special extra virgin oil from a single type of olive with low acidity and high phenolic content. These two important indicators make Korona oil one of the best
Every morning for a teaspoon on an empty stomach
It is produced by the Asmarianaki family business, located in the area of Kritsa, one of the oldest villages in Crete. The oil is one-of-a-kind - only from Koroneiki olives.
Taste and enjoy the strong, fruity flavor with subtle spicy notes.
A completely exceptional olive oil produced from first-class olives only by mechanical means.
Korona physis of Crete 0.2% won the COOC gold medal in Rethymno 2018
KOTINOS 2019 silver medal, OLYMPIA AWARDS 2019 bronze