Snails Helix Aspersa in Olive Oil
Farmed in Crete in an olive grove and fed with prickly pear cactus.
Allergen – molluscs
Ingredients: Helix Aspersa snails, extra virgin olive oil, lemon, sea salt.
Ready to serve.
Storage: Store in a dry place. Protect from sunlight.
Produced in and origin: Greece.
Importer: AK4 s.r.o., Kráľovohoľská 10, 974 11 Banská Bystrica, Slovakia
