Mild Extra Virgin Olive Oil
Mild flavour
Ideal for salads, excellent for cooking and baking.
Best before: 06/2028
Extra virgin olive oil from Crete with an acidity of 0.2%, produced by cold pressing olives of the Koroneiki variety. It is produced in the Lasithi region of southern Crete, with a family tradition of olive oil production. It is an excellent choice for salads, cooking and cold cuisine. Cold-extracted and obtained by mechanical means.
Store in a dry place and protect from heat.
Best before: see packaging.
Nutritional values per 100 ml:
Energy: 3389 kJ / 824 kcal
Fat: 92 g
of which saturates: 13 g
monounsaturated fatty acids: 73 g
polyunsaturated fatty acids: 6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Country of origin: Crete, Greece. Made in Greece.
Glymata area, Agios Nikolaos 72100, Crete, Greece
Exclusive distributor for Slovakia and the Czech Republic:
AK4 s.r.o.
Kráľovohoľská 10
974 11 Banská Bystrica
Slovakia
+421 902 607 422
www.kalyteros.sk
