Polyphenol content 888mg / kg
Extra virgin olive oil KORONA from Koroneiki olives 100%. A daily intake of 20 g of "KORONA" olive oil provides 11.6 mg of hydroxytyrosol, tyrosol or their derivatives (5 mg) and therefore the oil belongs to the category of oils that protect blood fats from oxidative stress according to Regulation 432/2012 of the European Union. Certification number 1718-C00452
Korona is a very special extra virgin olive oil from one type of olive with low acidity and high phenol content. These two important indicators make Korona oil one of the best
It is produced by the family company Asmarianaki, located in the area of Kritsa, one of the oldest villages in Crete. The oil is single-species - only from Koroneiki olives.
Taste and enjoy a strong, fruity taste with subtle spicy tones.
Absolutely exceptional olive oil produced from first-class olives only by mechanical means.
The Crown Physis of Crete 0.2% won the COOC Gold Medal in Rethymno 2018
Silver medal KOTINOS 2019, bronze OLYMPIA AWARDS 2019