Hot Peppers in Brine 314 g
Pasteurised product, ready to eat.
Ingredients: Water, hot peppers (Touri) 44%, salt, acidity regulators: acetic acid, citric acid, antioxidant: sodium metabisulphite.
Contains sulphites. May contain celery and mustard.
Store in a dry and shaded place.
Nutritional information per 100 g:
Energy: 54 kJ / 13 kcal
Fat: 0.5 g
of which saturates: 0.1 g
Carbohydrate: 1.2 g
of which sugars: 0 g
Fibre: 0.7 g
Protein: 1.3 g
Salt: 4 g
Origin of hot peppers: EU
Produced in Greece.
Distribution: AK4 s.r.o., Kráľovohoľská 10, 974 11 Banská Bystrica, Slovakia
