Feta Cheese P.D.O. Exarhos 200 g (Protected Designation of Origin)

Feta is a cheese originating from Greece. It combines sheep's and goat's milk and is matured in brine for up to 2 months. It is ideal for salads or simply served on a cheese platter. Feta has a distinctive and unique flavour. Balkan-style cheeses with similar characteristics do not combine different types of milk, so they cannot provide the same well-balanced taste.

Personal collection or delivery in Banská Bystrica and Nitra

Feta cheese made from 100% Greek pasteurized sheep's and goat's milk.

Ingredients: pasteurized sheep's milk >70% and goat's milk >30%, sea salt: 2.5 g, milk cultures, rennet. Fat in dry matter: min. 43%; dry matter: max. 56%.

Nutritional values per 100 g:
Energy: 1149 kJ / 277 kcal
Fat: 23 g
of which saturates: 14 g
Carbohydrate: 0.2 g
of which sugars: 0.2 g
Protein: 17 g
Salt: 2.2 g

Storage: Store at a temperature of +2°C to +4°C.

Produced in: Greece
Country of origin: Greece

Distribution: AK4 s.r.o., Kráľovohoľská 10, 974 11 Banská Bystrica, Slovakia