Extra Virgin Olive Oil 0.2% Acidity
Volume: 3 L
Ideal for salads, excellent for cooking.
Best before: 06/2028
Harvest 2025/2026
No preservatives.
Extra virgin olive oil from Crete with an acidity of 0.2%, produced by cold pressing Koroneiki olives. It is produced in the Lasithi region of southern Crete, with a family tradition of olive oil production. It is an excellent choice for salads, cooking and cold dishes. Cold extracted, obtained by mechanical means.
Store in a dry place and protect from heat.
Nutritional information per 100 ml:
Energy: 3389 kJ / 824 kcal
Fat: 92 g
of which saturates: 13 g
Monounsaturated fat: 73 g
Polyunsaturated fat: 6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Acidity: max. 0.29%
Peroxides: 20 mEq
Waxes: 150 ppm
K270: 0.20
K232: 2.50
ΔK: 0.01
Country of origin: Crete, Greece. Produced in Greece.
Glymata area, Agios Nikolaos 72100, Crete, Greece
Exclusive distributor for Slovakia and the Czech Republic: AK4 s.r.o., Kráľovohoľská 10, 974 11 Banská Bystrica, Slovakia
+421 902 607 422
www.kalyteros.sk
